Experience the Best of Indian Cuisine with Tandoori Chicken at Atlanta

Welcome to the vibrant flavors of India right here in Atlanta! At Turmerica Indian, we take pride in bringing you the traditional tastes that have traveled from the bustling streets of Delhi to the heart of Georgia. Today, we're diving into one of our most popular dishes, Tandoori Chicken, and revealing just what makes it a must-try for every food enthusiast.

The History of Tandoori Chicken:

Tandoori Chicken, as beloved as it is, isn't just another item on the menu; it's a culinary journey that dates back over many centuries. Originating from the Mughal era, this dish has stood the test of time, evolving with each generation to become a staple of Indian cuisine. The secret lies in the tandoor clay oven, where the chicken is roasted to perfection, giving it a distinctive charred flavor that's hard to replicate.

What Makes Tandoori Chicken Unique?

What sets Tandoori Chicken apart is its tantalizing marinade. At Turmerica Indian, we marinate our chicken for over 24 hours in a blend of yogurt and spices including Kashmiri chili, turmeric, garam masala, and fresh ginger. This not only tenderizes the chicken but also infuses it with flavors that are bold and satisfying.

Here's a detailed guideline to prepare Tandoori Chicken at home, including the ingredients and step-by-step instructions:

Ingredients:

• Chicken: 4 large chicken legs (drumsticks and thighs), skinless, and make deep slashes in the meat.
  

• Yogurt: 1 cup of thick yogurt, helps to tenderize the chicken.

• Lemon Juice: 2 tablespoons, for a bit of tanginess.

• Ginger-Garlic Paste: 2 tablespoons, crucial for authentic flavor.

• Tandoori Masala: 3 tablespoons, available at Indian grocery stores or online.

• Red Chili Powder: 1 teaspoon, adjust according to taste.

• Turmeric Powder: 1/2 teaspoon, for color and health benefits.

• Garam Masala: 1 teaspoon, for that warm spice flavor.

• Salt: To taste.

• Oil: 2 tablespoons, for marinating and brushing while cooking.

• Red Food Coloring: Optional, for the traditional bright appearance.

Equipment:

• Oven or a grill

• Mixing bowl

• Brush for oil

• Aluminum foil or baking sheet

Instructions:

1. Marinate the Chicken:
   

• In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, tandoori masala, red chili powder, turmeric, garam masala, and salt.

• Add the chicken pieces to the marinade. Make sure the marinade gets into the slashes and under the skin.

• Cover and refrigerate for at least 3 hours, preferably overnight, to allow the flavors to penetrate deeply.

1. Prepare for Cooking:
   

• Preheat your oven to 400°F (200°C). If using a grill, get it hot and ready.

• Line a baking tray with aluminum foil and place a rack over it to catch drips and keep the chicken elevated.

1. Cook the Chicken:
   

• Remove the chicken from the marinade, shaking off excess. Brush each piece with oil.

• Place the chicken on the rack and put it in the oven or on the grill.

• Bake or grill for about 45-50 minutes. Halfway through, turn the pieces over and brush with more oil or marinade for even cooking and a crispier surface.

1. Check for Doneness:
   

• The chicken is done when its juices run clear and the internal temperature reaches 165°F (75°C). If unsure, cut into the thickest part of the meat to check if it’s cooked through.

1. Serve:

• Serve the Tandoori Chicken hot, garnished with slices of onion, lemon wedges, and fresh cilantro.

• Accompany with naan bread, rice, or a green salad for a complete meal.

Conclusion:

We at Turmerica Indian in Atlanta are excited to share the magic of Tandoori Chicken with you. Join us to savor this and other authentic Indian dishes that celebrate India’s rich culinary history. Whether you’re dining in or ordering out, discover why we are the go-to Indian restaurant in Atlanta for an unforgettable meal.