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All curry dishes are served with a bowl of basmati rice with choice of spice level: mild, medium, hot and xhot.
Curry
Egg Curry
Split Eggs cooked with herbs and spices in a
robust gravy made from tomatoes, ginger,
and onions.
$12
Egg curry Masala
Split eggs sautéed in a delicately spiced
curry made from creamy tomatoes, onions,
garlic, and ginger.
$13
Egg Makhani (Butter)
Split eggs cooked in appetizing spiced
tomato and butter sauce
$13
Egg Sagwala
Eggs cooked with creamy spinach and
flavored with fresh spices.
$13
Egg Chettinad
Eggs cooked in a coconut oil and seasoned
with our spicy sauce
$13
Egg Coconut Curry
Split eggs cooked in a mildly spiced coconut
milk and tomato sauce.
$13
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