SOUTH INDIAN SPECIALTIES

A fermented crisp made from rice and lentil flour

Buttery Crispy rice and lentil flour crepe stuffed with spiced flavorful potatoes

A fermented crepe made from lentils & rice and coated paste and potato masala

A think golden crispy rice and lentil flour crepe layered with Chettinad Chutney

Crispy rice and lentil flour crepe stuffed with spiced flavorful paneer served as cut pieces.

Crispy rice and lentil flour crepe stuffed with spiced flavorful garbanzo beans

Spicy chutney spread on thin crispy rice and lentil flour crepe stuffed with spiced flavorful potatoes

Crispy rice and lentil flour crepe stuffed with spiced flavorful onion and chilies

Crispy rice and lentil flour crepe stuffed with spiced flavorful spinach and cheese

Crispy rice and lentil flour crepe stuffed with spiced flavorful vegetables and potato masala’

Savory crepe spiced with special south Indian spices

A fermented crepe made from lentils and rice roasted with eggs

Thick porridge cooked from Sooji (Semolina)and served with chutneys

Thick crepe made from mix of rice and lentil topped with red onion and peas; served with chutney and sambar

Thick crepe made from mix of rice and lentil topped with red onion and green chili; served with chutney and sambar

Thick crepe made from mix of rice and lentil topped with red onion and tomato; served with chutney and sambar

Thick crepe made from mix of rice and lentil topped with seasonal mix vegetables; served with chutney and sambar

Thick crepe made from mix of rice and lentil topped with spiced potato masala; served with chutney and sambar

Thick crepe made from mix of rice and lentil topped with cottage cheese; served with chutney and sambar

Thick crepe made from mix of rice and lentil topped with mozzarella cheese; served with chutney and sambar